London was snow last week and everybody was so excited about it! I saw snow once three years ago when I first arrived to London. I was so happy as it was no way to see snow in Hong Kong, so I was so looking forward to seeing snow here and kept checking the weather forecast to make sure that London would snow! When I exited the Notting Hill tube station, it started to snow!!...
So many people suggested Mille Crepes from Kova Japanese Patisserie in London Soho, especially the matcha flavor! The mille crêpes had multiple layers of crêpe with custard cream filling between each layer, and they offered matcha, chocolate or vanilla flavor. The patisserie was not large and luckily we found a table in 5 minutes. I still remembered a lot of people were queuing when we were eating our crêpes. And I found out the crêpes...
I visited Fabrique Bakery in Notting Hill several times for breakfast and coffee. This lovely bakery is located in Portobello Road Makret and it is very popular indeed! This Swedish bakery has 4 branches in London, provides fresh bread everyday by using natural and natural ingredients and they use a stone oven as well. The bakery itself is pretty decorated and their plates and cups are so beautiful! I ordered the ham and cheese croissant and...
This's my first post in 2017! Wishing we have a fruitful year! I've spent a lot of time on cooking these days and I admitted that cooking can be so fun! Thanks for the technology era, there're a lot of social platform which is good to explore what to cook everyday, otherwise I would be very headache on thinking what to cook. Since the cold weather continues, I've found that congee can really keep us...
