Rlondondiary

The pineapple in Morrison was really nice and big! I always want to cook this fried rice with seafood & pineapple and display in a real fresh pineapple. Then we made it! Cutting the pineapple was not a hard work...plus I was not the one who did that! XD

I added these ingredients to my fired rice.
 - pineapple of course!
 - chicken
 - prawns
 - cashew
 - rice
 - egg
 - turmeric powder
  - some coriander at the top

I wonder how long I haven't tasted this dish.......

已經很久沒有食過菠蘿海鮮炒飯，那天在Morrison見到很大個菠蘿又只賣2鎊，便買齊其他材料回家整菠蘿海鮮炒飯！可惜我家沒肉鬆...！還煲了湯 - 赤小豆薏米牛大力靈芝(湯包) ^^

This's my first post in 2017! Wishing we have a fruitful year!

I've spent a lot of time on cooking these days and I admitted that cooking can be so fun!

Thanks for the technology era, there're a lot of social platform which is good to explore what to cook everyday, otherwise I would be very headache on thinking what to cook.

Since the cold weather continues, I've found that congee can really keep us warm ! Then I made the congee with clams. It tasted fresh and the congee was well-cooked! I keep having one vegetable dish everyday lol...and the chicken wings are my favourite!!

最近認真煮飯mode，特別是倫敦一月真的很很很寒冷，於是那天煲粥，用Le Crueset 22cm煲，一碗米 + 8碗左右水，水滾才下米和乾瑤柱，間唔中搞搞佢，大概45分鐘左右已經煲到好棉，然後放蜆再煲10分鐘便熄火，再焗10分鐘落少少鹽和胡椒粉就食得。

I made a HK style roast pork belly few days ago, which was very delicious and the pigskin was so crispy!
The roast pork was not difficult to make it, only you had to pay attention to the time.

Basically I followed the receipt from here:
脆皮燒肉【自家烤製】 Crispy Roast Pork Belly

And she's right, after cooking this roast pork, we definitely have to clear the oven!

最近經常看肥媽的<<今個夏天食平D>>得到大量煮水靈感，又燃點起我的興趣，剛好雪櫃還有一大堆買回來但又未用過的材料，足夠煮一大煲的「西班牙辣肉腸意粉雜菜湯」讓我消化。