Rlondondiary

I visited Fabrique Bakery in Notting Hill several times for breakfast and coffee. This lovely bakery is located in Portobello Road Makret and it is very popular indeed!

This's my first post in 2017! Wishing we have a fruitful year!

I've spent a lot of time on cooking these days and I admitted that cooking can be so fun!

Thanks for the technology era, there're a lot of social platform which is good to explore what to cook everyday, otherwise I would be very headache on thinking what to cook.

Since the cold weather continues, I've found that congee can really keep us warm ! Then I made the congee with clams. It tasted fresh and the congee was well-cooked! I keep having one vegetable dish everyday lol...and the chicken wings are my favourite!!

最近認真煮飯mode，特別是倫敦一月真的很很很寒冷，於是那天煲粥，用Le Crueset 22cm煲，一碗米 + 8碗左右水，水滾才下米和乾瑤柱，間唔中搞搞佢，大概45分鐘左右已經煲到好棉，然後放蜆再煲10分鐘便熄火，再焗10分鐘落少少鹽和胡椒粉就食得。

Here comes to the last month of December, London is now full of festive decorations, Xmas tree & lights. I am in love with London again!

Last week we admired the seasonal illuminations lighting in Kew Garden, it was so festive and Kew Garden in dark was so beautiful, and it looked like a magical place. Especially the light show in Palm House which was stunning! I forgot how freezing I was and had a walk around the park for two hours?! Having mulled wine and toasted marshmallow which kept myself warm!

It's worth to spend some pounds to enjoy the night in Kew Garden!
You can directly purchase tickets via Christmas at Kew

After going to Château de Versailles, we went back to city center to shop XD and had our early dinner.  Again, we booked the table via TheFork. The restaurant was so cozy and silent, and we had a great meal there. I liked it so much as the environment was comfortable and we didn't need to be rush and that's was the best meal in this trip! We had the salmon tartare, duck breast & steak for our main dish.